805 Restaurants Accra
805 Restaurants, run by a Nigerian couple named Mr. and Mrs. James, is dedicated to serving you healthful, delectable West African food both at their eateries and in your homes. They are thrilled to collaborate with chefs that create meals from scratch using local ingredients and be a part of your celebrations, celebration feasts, and downtime schedule.
With pendant lights, walls covered in shifting unique artwork, and a warm ambiance that encourages dish sharing, the interiors of 805 Restaurants take on stunning tones.
From pulses like Ewa-Agoyin (Cotonou honey beans, with dried tomato and chili sauce), Jollof-rice, to their beloved specialty Monika fish, their cuisine offers a story about whole food meals.
805 Restaurants Accra Location
3 Third Close
Off Volta Street
Airport Residential Area
805 Restaurants Accra Working Hours
Mon – Sat
12:00 – 00:00
Sun
13:00 – 00:00
805 Restaurants Accra Menu
STARTERS
CHICKEN SUYA
BEEF SUYA
Suya: spicy, succulent grilled meat skewers, popular across Nigeria and elsewhere in West Africa
ASSORTED GOAT MEAT PEPPER SOUP
FISH PEPPER SOUP (half Tilapia simmered in spicy broth)
CORN ON THE COB
ROASTED CORN
ROASTED PLANTAIN
SNAILS
GRILLED PLATTER (chicken, beef and lamb)
SANTANA (marinated and spicy gizzard)
NKWOBI (seasoned and diced spicy cow foot)
TRADITIONAL DISHES
JOLLOF, FRIED OR WHITE RICE
Jollof rice: a West African rice dish, made with a combination of spices and tomato stew, usually served with side dishes.
SERVED WITH FRIED PLANTAIN (for vegetarians)
SERVED WITH FRIED PLANTAIN AND CHICKEN OR BEEF
SERVED WITH FRIED PLANTAIN AND ASSORTED MEAT (goat-meat, tripe and cow-foot)
SERVED WITH FRIED PLANTAIN AND FRIED FISH
SERVED WITH PLANTAIN AND FRESH FISH OR STOCK FISH (dried-cod)
AYAMASE (stew blend of green and red sweet and scotch bonnet peppers)
SEMOLINA (milled flour, made from Durum Wheat)
POUNDED YAM (made with fresh Yams, cooked and pounded using a mortar and pestle)
GARRI (Cassava granules)
AMALA (dried Yams flour, with a mashed potato-like texture)
GROUND RICE (milled, polished long-grain rice)
EGUSI, EWEDU, OGBONO OR OKRO & STEW
Egusi(Ground melon seeds, cooked in palm oil and Pumpkin leaves or spinach)
Ewedu(Grated mallow leaves with tomato stew)
Ogbono(Ground wild mango seeds garnished with crayfish and dried fish)
SERVED WITH CHICKEN OR BEEF
SERVED WITH ASSORTED MEAT OR FRIED FISH
SERVED WITH FRESH FISH OR STOCK FISH
SEMOLINA, POUNDED YAM, GARRI, AMALA, GROUND RICE
SELECT FROM ANY OF THE FOLLOWING SOUPS:
EDIKANIKONG
MIXED VEGETABLES AND ASSORTED MEAT, CHICKEN, BEEF OR FRIED FISH
EDIKANIKONG
AND FRESH FISH OR STOCK FISH
Edikanikong (a vegetable soup made from mixed greens water leave and pumpkin cooked with crayfish, periwinkle and or dry fish/shrimp)
EFORIRO
AND FRESH FISH OR STOCKFISH
EFORIRO
AND ASSORTED MEAT, BEEF, CHICKEN OR FRIED FISH
Eforiro (finely chopped spinach stew)
OKRA (finely diced and seasoned okro)
OR OHA SOUP (Sauce made with Oha leaves and coco yam) FRESH FISH OR STOCK FISH
OKRA OR OHA SOUP AND ASSORTED MEAT, BEEF, CHICKEN OR FRIED FISH
BANGA (a palm nut/fruit soup originating from the Southern Niger Delta, garnished with Scent leaves and or Bitter leaves and Crayfish)
SEAFOOD OKRO SERVED WITH SEAFOOD (tiger prawn, mackrel, crab and calamari)
BOILED YAMS AND TOMATO OMELETTE
DODO (fried plantain) WITH OMELETTE
EWA AGANYIN (Beninoise honey beans with dried shrimp and spicy pepper sauce) WITH DODO (fried plantain)
ASARO (mashed yam, infused with chilli and tomato stew) AND DODO
SERVED WITH ASSORTED MEAT, BEEF, CHICKEN, FRIED FISH, FRESH FISH OR STOCK FISH
THE GRILL
GRILLED TIGER PRAWNS WITH CHILLI AND GARLIC SAUCE
SERVED WITH JOLLOF RICE, FRIED OR WHITE RICE
GRILLED SIRLOIN STEAK
SERVED WITH SPINACH, PEPPERCORN SAUCE, POTATO WEDGES, CHIPS OR RICE
MONIKA – CROAKER OUR SIGNATURE WHOLE GRILLED FISH IN CHILLI SAUCE (HOT OR MILD)
SERVED WITH FRIED PLANTAIN OR YAMS AND SIDE SALAD ON TABLE ONLY
MONIKA – TILAPIA OUR SIGNATURE WHOLE GRILLED FISH IN CHILLI SAUCE (HOT OR MILD)
SERVED WITH FRIED PLANTAIN OR YAMS AND SIDE SALAD ON TABLE ONLY
HALF GRILLED CHICKEN
SERVED WITH COUS-COUS AND SIDE SALAD
GRILLED LAMB CHOPS
SERVED WITH POTATO WEDGES AND SIDE SALAD
MIXED GRILL
CHICKEN, BEEF, LAMB, SERVED WITH JOLLOF-RICE OR FRIED RICE