805 Restaurants Accra (Menu And Prices)

805 Restaurants Accra

805 Restaurants, run by a Nigerian couple named Mr. and Mrs. James, is dedicated to serving you healthful, delectable West African food both at their eateries and in your homes. They are thrilled to collaborate with chefs that create meals from scratch using local ingredients and be a part of your celebrations, celebration feasts, and downtime schedule.

With pendant lights, walls covered in shifting unique artwork, and a warm ambiance that encourages dish sharing, the interiors of 805 Restaurants take on stunning tones.

From pulses like Ewa-Agoyin (Cotonou honey beans, with dried tomato and chili sauce), Jollof-rice, to their beloved specialty Monika fish, their cuisine offers a story about whole food meals.

805 Restaurants Accra Location

3 Third Close

Off Volta Street

Airport Residential Area

+233 201 805 805

+233 200 805 805

805 Restaurants Accra Working Hours

Mon – Sat
12:00 – 00:00

Sun
13:00 – 00:00

805 Restaurants Accra

STARTERS

CHICKEN SUYA

BEEF SUYA

Suya: spicy, succulent grilled meat skewers, popular across Nigeria and elsewhere in West Africa

ASSORTED GOAT MEAT PEPPER SOUP

FISH PEPPER SOUP (half Tilapia simmered in spicy broth)

CORN ON THE COB

ROASTED CORN

ROASTED PLANTAIN

SNAILS

GRILLED PLATTER (chicken, beef and lamb)

SANTANA (marinated and spicy gizzard)

NKWOBI (seasoned and diced spicy cow foot)

TRADITIONAL DISHES

JOLLOF, FRIED OR WHITE RICE
Jollof rice: a West African rice dish, made with a combination of spices and tomato stew, usually served with side dishes.

SERVED WITH FRIED PLANTAIN (for vegetarians)
SERVED WITH FRIED PLANTAIN AND CHICKEN OR BEEF
SERVED WITH FRIED PLANTAIN AND ASSORTED MEAT (goat-meat, tripe and cow-foot)
SERVED WITH FRIED PLANTAIN AND FRIED FISH
SERVED WITH PLANTAIN AND FRESH FISH OR STOCK FISH (dried-cod)
AYAMASE (stew blend of green and red sweet and scotch bonnet peppers)

SEMOLINA (milled flour, made from Durum Wheat)

POUNDED YAM (made with fresh Yams, cooked and pounded using a mortar and pestle)

GARRI (Cassava granules)

AMALA (dried Yams flour, with a mashed potato-like texture)

GROUND RICE (milled, polished long-grain rice)

EGUSI, EWEDU, OGBONO OR OKRO & STEW

Egusi(Ground melon seeds, cooked in palm oil and Pumpkin leaves or spinach)

Ewedu(Grated mallow leaves with tomato stew)

Ogbono(Ground wild mango seeds garnished with crayfish and dried fish)

SERVED WITH CHICKEN OR BEEF
SERVED WITH ASSORTED MEAT OR FRIED FISH
SERVED WITH FRESH FISH OR STOCK FISH

SEMOLINA, POUNDED YAM, GARRI, AMALA, GROUND RICE
SELECT FROM ANY OF THE FOLLOWING SOUPS:

EDIKANIKONG
MIXED VEGETABLES AND ASSORTED MEAT, CHICKEN, BEEF OR FRIED FISH

EDIKANIKONG
AND FRESH FISH OR STOCK FISH
Edikanikong (a vegetable soup made from mixed greens water leave and pumpkin cooked with crayfish, periwinkle and or dry fish/shrimp)

EFORIRO
AND FRESH FISH OR STOCKFISH

EFORIRO
AND ASSORTED MEAT, BEEF, CHICKEN OR FRIED FISH
Eforiro (finely chopped spinach stew)

OKRA (finely diced and seasoned okro)
OR OHA SOUP (Sauce made with Oha leaves and coco yam) FRESH FISH OR STOCK FISH
OKRA OR OHA SOUP AND ASSORTED MEAT, BEEF, CHICKEN OR FRIED FISH

BANGA (a palm nut/fruit soup originating from the Southern Niger Delta, garnished with Scent leaves and or Bitter leaves and Crayfish)
SEAFOOD OKRO SERVED WITH SEAFOOD (tiger prawn, mackrel, crab and calamari)

BOILED YAMS AND TOMATO OMELETTE

DODO (fried plantain) WITH OMELETTE

EWA AGANYIN (Beninoise honey beans with dried shrimp and spicy pepper sauce) WITH DODO (fried plantain)

ASARO (mashed yam, infused with chilli and tomato stew) AND DODO

SERVED WITH ASSORTED MEAT, BEEF, CHICKEN, FRIED FISH, FRESH FISH OR STOCK FISH